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The menu  
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The owners

  The cuisine of the restaurant, prepared by the same owners, offers typical as well as non-typical dishes: from the "mocetta" to the "lardo" of Arnad as starters to taste a huge range of other delicious dishes; good wines are served (20 are the D.O.C. wines of Aosta Valley) to enhance even more the simple and strong tastes of the local cuisine. As digestives here are the "grappa", the "genepy" (liquor prepared with the wild plants of the Alps) and the typical "coppa dell'amicizia" (coffee enriched with liquor and orange peel and served in a wood bowl) you can hand to your friends and sip in a cheerful and relaxed atmosphere. A great experience to taste. Enjoy your meal!  
Hors d'oeuvres
Raw ham
Sliced sausage
"Mocetta"
"Lardo" of Arnad
Grilled peppers
"Bresaola" and "rucola"
"Carpaccio" and "rucola"
Ham and sausages
The owners
Ham and sausages
   
The tart
Sliced sausage
The tart
Sliced sausage
           

 

 
"Crêpes" with Fontina cheese
Main Courses
"Polenta" with Fontina cheese
"Risotto" and mushrooms
"Risotto" with Fontina cheese
"Gnocchi" with fondue or with tomato-sauce
"Pasta"
"Minestrone"
"Crêpes" with Fontina cheese
"Valpellineintze" soup
 
Main Courses
Grilled steak
Cutlet with Fontina cheese
Fried veal cutlet
Grilled sausage
"Polenta" and sausage
Fondue with "polenta" or slices of bread
"Polenta" and mushrooms
"Polenta" and milk
"Polenta" and cream
"Polenta" and fresh eggs
Fondue with sliced bread
"Crêpes" with Fontina cheese Fondue with sliced bread
   
"Risotto" and mushrooms "Polenta"
"Risotto" and mushrooms "Polenta"
         
 
Fried potatoes
Vegetables
Frieds potatoes
Green salad
Grated carrots
"Rucola"
Tomatoes
Corn
Mushrooms cut into thin slices
Fried boletus
 
Cheeses
"Fontina"
Lean "toma"
"Gorgonzola"
"Mozzarella"
"Tomini" with parsley sauce
Desserts
Fruits in season
Bilberry-tart
... and many others home-made cakes
Coffee with cream
"Valdostano" coffee
Cheeses
Fried potatoes Cheeses
   
Boletus Bilberry-tart
Boletus Bilberry-tart
       
 
 
Typical and Italian red wines
"Gamay"
"Pinot Noir"
"Enfer"
"Chambave"
"Torrette Les Crêtes"
"Rouge Les Crêtes"
"Carema"
"Dolcetto delle Langhe"
"Barbera del Piemonte"
"Freisa d'Asti dolce"
"Nebbiolo della Langhe"
"Bonarda"
"Barolo"
"Lambrusco di Sordara" dry
 
Whites and Rosés
"Blanc de Morgex et La Salle"
"Müller Thurgau Institut Agricole"
"Müller Thurgau Cave des Onze Communes"
"Chardonnay Les Crêtes"
"Arneis Roero"
"Rosé Valle d'Aosta"
 
 
 
 
 
 
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